Bubbas Ice Cream-9.jpg
Bubbas Ice Cream-21.jpg
Bubbas Ice Cream-4.jpg
Bubbas Ice Cream-9.jpg

Telluride's ONLY Sushi Bar


Modern Asian Cusine with Character

(970) 239-6025

SCROLL DOWN

Telluride's ONLY Sushi Bar


Modern Asian Cusine with Character

(970) 239-6025

Welcome.  to Pescado

Now located in the heart of downtown Telluride, Pescado has a new location at 115 W Colorado Ave between Sotheby's and Floradora on the sunny side, below Delilah. 

Pescado is Telluride's only full sushi bar with traditional Japanese dishes to ones with a modern twist. From simple yellow tail & scallion maki roll to the Pescado original Green Dragon. 

For those who don't want sushi, our hot kitchen provides an array of seaweed salads, house made kimchee, veggie tempura or Ramen noodle bowls.  

Every Wednesday night is Indian Night.  This is currently Telluride's only tribute to authentic Indian Cuisine.  See more -->

Hamachi & Jalapeno w/ Ponzu

Hamachi & Jalapeno w/ Ponzu

Exciting Flavors

Edamame Bowl

Edamame Bowl

Traditional Favorites

Pescado Baconator Roll

Pescado Baconator Roll

Refreshing Surprises

Bubbas Ice Cream-21.jpg

Mouth Watering


"This is a place where everyone can come enjoy amazing food and have a great time." - Chef Brady Pitt 

SCROLL DOWN

Mouth Watering


"This is a place where everyone can come enjoy amazing food and have a great time." - Chef Brady Pitt 

Kobe Beef Appetizer

Chocolate Cake w/ Wasabi Ice Cream

Bubbas Ice Cream-4.jpg

Locals Favorite


Located in scenic Downtown Telluride, Pescado offers creative food at a reasonable price.

SCROLL DOWN

Locals Favorite


Located in scenic Downtown Telluride, Pescado offers creative food at a reasonable price.

Sous Chef Chad Glidewell & Chef Brady Pitt

Chef Brady Pitt

EXECUTIVE CHEF & Owner

 

Traditionally trained French-American, Chef Brady Pitt is a graduate of new England Culinary Institute in Montpellier, Vermont.  In 2001 he was fortunate enough to cook for the acclaimed James Beard House in New York City.  He has worked from Boston to Seattle before finding Colorado. His culinary adventures brought him to Telluride and was given an opportunity to learn the art of sushi.  He was the head chef at Honga's for several years before branching off. In 2005 he was awarded best chef in Telluride by the readers of the Daily Planet. 

There exists a common misconception about being able to get a good product in the mountains. We work very hard to source our ingredients from the best possible places from land & sea.  We source from local farms whenever possible.

Taking his previous knowledge of food and blending it with the Japanese training, the cuisine of Pescado was created.  Taking traditional Japanese dishes and putting a modern twist on them.  His dishes are created from the senses with a variety of flavor profiles to create something truly unique to the palette. 

Pescado Locals Favorite